Lesson 38.
Food Security and Agriculture (食料安全保障と農業)
▮ Explanatory Text:
Food security and sustainable agriculture are critical challenges and priorities globally, as they are essential for survival, health, and economic development. Food security involves ensuring that all people have access to sufficient, safe, nutritious food to maintain a healthy life at all times. Agriculture plays a pivotal role in food security, but it faces numerous challenges, including climate change, water scarcity, soil degradation, and the need for sustainable farming practices. This topic explores the relationship between agriculture and food security, the impact of environmental factors on crop production, and innovative approaches to enhancing food security through sustainable agricultural practices.
▮ Common Phrases:
1. Sustainable farming practices include…
2. Climate change impacts agriculture by…
3. Enhancing food security requires…
4. Agricultural biodiversity is important for…
5. Technological innovations in agriculture can…
▮ Example Sentences:
1. Sustainable farming practices include crop rotation, organic farming, and water-efficient irrigation.
2. Climate change impacts agriculture by altering rainfall patterns and increasing the frequency of extreme weather events.
3. Enhancing food security requires investment in agricultural infrastructure, research, and access to markets.
4. Agricultural biodiversity is important for maintaining ecosystem health and resilience against pests and diseases.
5. Technological innovations in agriculture can improve crop yields, reduce waste, and increase efficiency.
▮ Questions:
1. How do sustainable agricultural practices contribute to food security?
This question encourages learners to discuss the benefits of sustainable agriculture for ensuring a reliable food supply and protecting resources for future generations.
2. What are the main challenges facing agriculture due to climate change, and how can they be addressed?
Participants explore the impact of climate change on agriculture and consider adaptation and mitigation strategies to secure food production.
3. Why is agricultural biodiversity important, and what measures can be taken to protect it?
This prompts a discussion on the role of biodiversity in agriculture, including its benefits for ecosystem health and crop resilience.
4. & 5. How can technological innovations support food security and sustainable agriculture?
Learners examine the potential of technology to enhance agricultural productivity, reduce environmental impact, and improve food distribution.
Discuss the role of policy and international cooperation in addressing global food security challenges.
This question invites learners to reflect on the importance of policy frameworks and international collaboration in achieving food security and sustainable agricultural development.
▮ Discussion Instructions:
Choose a specific issue related to food security or a sustainable agricultural practice that interests you. Discuss its significance, the challenges associated with it, and potential solutions or innovative approaches to improve food security and sustainability in agriculture. Reflect on how these efforts can contribute to global health, economic development, and environmental protection.
